Rebecca is one of the most positive, generous people I have discovered on Substack.
From freelance marketing consultant to becoming a recipe developer, food photographer and the writer behind multiple publications such as ‘Of Batter and Dough’, ‘A Little and A Lot’, ‘Let’s Get Lost ’, ‘Mastermind for Food Writers’, and ‘The Food Writers Business Lab’, how does Rebecca plan, develop and photograph recipes and manage her multiple websites and publications while travelling on the road with her husband in an RV and more recently, a sailboat, which they travel on Lake Michigan in the summer.
In this chat, we discuss how Rebecca transitioned over to Substack, how she organises, plans, and develops recipes for her multiple websites. How and why her writing style has changed since moving to Substack. And the ‘Scandalous Story’ behind the title ‘Let’s Get Lost’.
See her kitchen inside her RV and sailboat in this Other People’s Kitchens Q&A with Rebecca.
Watch on YouTube HERE
Transcript
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00:09:29 Moving into an RV
00:11.59 Transitioning over to Substack
00:15:56 How and why Rebecca’s writing style has changed
00:19:46 How Rebecca manages multiple websites and tasks.
00:37:19 Having a good time with Coffee chats.
00:42.02 Back burner ideas.
00:45:17 Hear the ‘Scandalous Story’ behind the title ‘Let’s Get Lost’ and the ‘drive to explore'.
