Mark has had a varied career, from show jumping to training people to use social media, then food writing, and eventually becoming a member of the Guild of Food Writers. He is also a cook, baker, and food photographer, and lives in the Devon countryside with his partner Ben and their pooch Hiro.
In our conversation, we chat about Hiro, the 2 years it took to become a member of the Guild of Food Writers, being mentored by Mark Diacono, and his passion for cookbooks. We also talked about the tangible plans he has for ‘The Cookbook Kitchen’.
Quick Links mentioned in the show
“We don’t give the full recipe on CookShelf, because it’s in your book. We give you the page number and an ingredient list, and your book does the rest.”
Transcript
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Who Writes What
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