This new series will take a look inside the homes and gardens of Food Writers around the world. From a sneak peek inside their fridges, to what food they grow in their gardens and allotments. That’s the plan, anyway.
We kick off the series this August with a look inside other people’s fridges, where food writers not only show us what’s inside their fridges but also share recipes and tips, including what shouldn’t be kept in a fridge.
The first article tells us about eggs, and why in some countries they need to be kept in the fridge and in others they do not.
I can’t wait to show you what’s inside ‘Other People’s Fridges’.
Lynn
Looking forward to this series!