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Stephanie Hansen's avatar

I am still hoping for improved functionality on this plug in. Copying and pasting line by line is a pain.

Cheryl  Queen of Markets's avatar

Thank you for following this up Lynn. It really annoys me when an author takes great pains to talk about a subject/ingredient, building up to the recipe. And then...on Substack there is no way to cut & paste it. I try, I really do.

Sometimes I'm allowed to cut & paste the whole recipe but in many cases, once I've managed to shade out the recipe I find that the whole article has been shaded out. After 2 or 3 times I give up. I am not going to cut & paste sep lines & paras, that is such a pain. It's far easier to do in email version.

I keep recipes on my phone in the notes field wallet. I don't want to print out hard copies..

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